Simple Way to Make Perfect Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, light & refreshing chilled chinese noodles with a salt-based sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have light & refreshing chilled chinese noodles with a salt-based sauce using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Make ready bundles Uncooked Chinese noodles
2. Get cm ▲ Spring onion (finely chopped)
3. Make ready knob ▲ Ginger (finely chopped)
4. Take ▲ Sesame oil
5. Get Shaoxing wine (or cooking sake)
6. Get ○ Soup from boiled chicken (or water)
7. Take ○ Weipa (or Chinese chicken soup stock granules)
8. Make ready ○Mirin
9. Get to 1 teaspoon ○Salt
10. Get ○Soy sauce
11. Get ○Coarsely ground black pepper
12. Prepare plus ■Lemon juice
13. Prepare plus ■Ground sesame seeds
14. Take Boiled chicken
15. Take Boiled egg
16. Get Vegetables (tomato, radish sprouts, bean sprouts etc.)
17. Take Yuzu pepper or Ra-yu

Steps to make Light & Refreshing Chilled Chinese Noodles with a Salt-based Sauce:

1. Follow the boiled chicken recipe. It doesn't have to be chicken, it can be ham or another meat. - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Add the ingredients marked with ▲ to a frying pan and heat on low. Stir-fry until fragrant. Add the Shaoxing wine and turn the heat up to medium. Stir-fry for a little longer before adding the ingredients marked with ○ and bringing to a boil. Once boiled, turn off the heat, transfer everything to a container and chill well in the refrigerator.
3. Once the mixture from Step 2 has cooled, add the ingredients marked with ■ and mix. This completes the salt sauce.
4. Boil the noodles according to the instructions written on the packet and chill in cold water. Drain well.
5. Add the noodles to a plate, along with the boiled chicken and your choice of vegetables and sides. Pour over the salty sauce to complete! If you like, try adding a bit of yuzu pepper paste or ra-yu to spice it up.

So that is going to wrap this up with this exceptional food light & refreshing chilled chinese noodles with a salt-based sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!