Recipe of Perfect Crispy Yakisoba Noodles with Thick Ankake Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy yakisoba noodles with thick ankake sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Yakisoba Noodles with Thick Ankake Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Yakisoba Noodles with Thick Ankake Sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook crispy yakisoba noodles with thick ankake sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Make ready servings Yakisoba noodles
2. Make ready Komatsuna
3. Take Pork
4. Get Carrot
5. Prepare Ginger, garlic
6. Get Japanese leek
7. Make ready Chikuwa
8. Get Bean sprouts
9. Prepare pack Shimeji mushrooms
10. Get ♧Quail eggs
11. Prepare Thick Sauce:
12. Get ☆Soy sauce
13. Make ready ☆Chinese soup stock
14. Take ☆Oyster sauce
15. Make ready ☆Sake
16. Make ready ＊Olive oil
17. Make ready ＊Sesame oil
18. Make ready ♧Katakuriko

Instructions to make Crispy Yakisoba Noodles with Thick Ankake Sauce:

1. Pan-fry the noodles with 2 tablespoons of olive oil. Don't loosen them too much so that they brown evenly.
2. In a separate frying pan, stir-fry the ginger, leek, and garlic with 1 teaspoon of oil. Add the pork and carrots and quickly cook. Add all of the remaining ingredients except for the quail eggs.
3. Add about 30 ml of water to the frying noodles (to steam the center), and brown the other side. Pour in some sesame oil around the edges so that they brown well.
4. Step 3 Continued… Add the sake, 600 ml of water, and ☆ ingredients. Lastly, scatter in the quail eggs. Adjust the flavor as needed. Add katakuriko to slightly thicken the stir-fry and then it's done.
5. Arrange the noodles on a plate so that there are equal amounts of crisped and steamed noodles.
6. Pour the thickened ankake sauce over the noodles and it's done! Optionally garnish with black vinegar, regular vinegar, shichimi spice, spicy mustard, Sichuan pepper, etc.

So that’s going to wrap it up for this exceptional food crispy yakisoba noodles with thick ankake sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!