Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy dandan noodles with shirataki for dieters. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Dandan Noodles with Shirataki for Dieters is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Dandan Noodles with Shirataki for Dieters is something which I’ve loved my whole life.
Shirataki noodles have nearly zero carbs, take minutes to cook, and taste just like your favorite pasta. Many dieters report that shirataki add. Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). Shirataki noodles have no calories, yet are very filling and full of healthy fiber.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
- Prepare Meat miso:
- Make ready 1 Sesame oil
- Get 2 clove Garlic
- Take 2 thumbs Ginger
- Make ready 140 grams Ground pork (ground chicken makes it lighter)
- Take 1 ○Japanese leek
- Prepare 2 tsp ○Doubanjiang
- Get 2 tsp ○Shaoxing wine (or sake)
- Make ready Soup:
- Prepare 2 1/2 cup ●Hot water
- Take 2 tsp ● Chinese soup stock
- Get 3 tbsp ●Tahini (or sesame paste)
- Take 2 tsp ●Vinegar
- Take 2 tsp ●Soy sauce
- Make ready 3 tbsp ●Ground sesame seeds
- Make ready 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
- Prepare 1 ●Black pepper
- Prepare Add-ons
- Take 2 bags Shirataki noodles
- Make ready 1 bag Bean sprouts
- Prepare 2 head Bok choy
Be aware that there exist shirataki noodles combined with tofu. These will have some carbs and calories and won't be quite the same as the basic version. A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home!
Steps to make Easy Dandan Noodles with Shirataki for Dieters:
- Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
- Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
- Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
- Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
- Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
- Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!
A tried & true authentic Dan Dan Noodles recipe. Try this spicy, numbing, satisfying Sichuan classic noodle dish at home! Before we launch into making this epic Dan Dan Noodles recipe, we have to also mention some of our other traditional noodle recipes we loved while we in China including. A detailed shirataki noodles recipe that will teach you how to make the most out of them. I consider it an easy recipe, despite having several steps.
So that’s going to wrap this up with this exceptional food easy dandan noodles with shirataki for dieters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
