Recipe of Speedy Easy Dandan Noodles with Shirataki for Dieters

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy dandan noodles with shirataki for dieters. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Dandan Noodles with Shirataki for Dieters is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Dandan Noodles with Shirataki for Dieters is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:

1. Prepare Meat miso:
2. Take Sesame oil
3. Take Garlic
4. Prepare thumbs Ginger
5. Prepare Ground pork (ground chicken makes it lighter)
6. Get ○Japanese leek
7. Prepare ○Doubanjiang
8. Take ○Shaoxing wine (or sake)
9. Get Soup:
10. Make ready ●Hot water
11. Take ● Chinese soup stock
12. Take ●Tahini (or sesame paste)
13. Make ready ●Vinegar
14. Make ready ●Soy sauce
15. Prepare ●Ground sesame seeds
16. Prepare ●Ra-yu with Sichuan pepper (or regular ra-yu)
17. Get ●Black pepper
18. Prepare Add-ons
19. Make ready bags Shirataki noodles
20. Make ready Bean sprouts
21. Make ready Bok choy

Steps to make Easy Dandan Noodles with Shirataki for Dieters:

1. Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
2. Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
3. Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
4. Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
5. Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
6. Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!

So that is going to wrap this up for this special food easy dandan noodles with shirataki for dieters recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!