Recipe of Perfect Vegetarian Dan Dan Noodles with Shredded Daikon

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetarian Dan Dan Noodles with Shredded Daikon is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Make ready portions Chinese-style noodles
2. Make ready Mock mincemeat ingredients:
3. Prepare ★Kiriboshi daikon
4. Get ★Dried shiitake mushrooms
5. Get ★The white part of a Japanese leek
6. Take ★Sesame oil
7. Prepare ★Soy sauce
8. Prepare Soup:
9. Make ready to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Prepare ◎Onion
11. Make ready piece ◎Ginger
12. Take Soup seasonings:
13. Get ◆Sesame paste
14. Take to 2 tablespoons ◆Miso
15. Get ◆Doubanjiang
16. Take ♦Sake or mirin
17. Get ◆Soy sauce
18. Take ◆Vinegar
19. Prepare ◆Ground sesame seeds
20. Prepare Toppings
21. Get packet Bean sprouts
22. Prepare Any greens or vegetables of your choice
23. Take Green onions or radish sprouts

Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

So that’s going to wrap this up for this exceptional food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!