Easiest Way to Make Award-winning Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and rich stir fried udon noodles with oyster and soy sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:

1. Take pack Udon noodles (frozen is ok)
2. Prepare what i had in the refrigerator: Additional ingredients (I used the following this time)
3. Get ＊ Bean sprouts
4. Prepare ＊ Chikuwa
5. Take Sesame oil
6. Get ●Oyster sauce
7. Take ● Soy sauce
8. Make ready ● Chicken soup stock granules
9. Get ● Water
10. Make ready Mayonnaise
11. Take generous amount Chopped green onions

Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:

1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

So that’s going to wrap it up with this special food easy and rich stir fried udon noodles with oyster and soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!