Steps to Prepare Perfect Fried Noodles with Chinese Chives

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried noodles with chinese chives. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Noodles with Chinese Chives is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Fried Noodles with Chinese Chives is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Noodles with Chinese Chives:

1. Get 150 grams Thinly sliced pork offcuts
2. Make ready 1/2 to 1 bunch Chinese chives
3. Make ready 1/2 bag Bean sprouts
4. Make ready 1 Dried shrimp
5. Get 1 Dried shiitake mushrooms
6. Take 2 packs of 150 grams each Yakisoba noodles
7. Take 1 tbsp ★ Soy sauce
8. Get 1 tbsp ★ Japanese Worcestershire-style Sauce
9. Prepare 1 ★ Doubanjiang
10. Take 2 tsp Chinese soup stock
11. Make ready 1 dash Salt
12. Prepare 1 dash Pepper
13. Make ready 1 Vegetable oil

Steps to make Fried Noodles with Chinese Chives:

1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
5. Heat some oil in a frying pan and stir fry the pork.
6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
8. Add the noodles.
9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
11. Serve!

So that is going to wrap this up with this exceptional food fried noodles with chinese chives recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!