Step-by-Step Guide to Make Any-night-of-the-week Fried Noodles with Chinese Chives

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried noodles with chinese chives. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Noodles with Chinese Chives is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Fried Noodles with Chinese Chives is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried noodles with chinese chives using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fried Noodles with Chinese Chives:

1. Take Thinly sliced pork offcuts
2. Prepare to 1 bunch Chinese chives
3. Take Bean sprouts
4. Make ready Dried shrimp
5. Make ready Dried shiitake mushrooms
6. Make ready packs of 150 grams each Yakisoba noodles
7. Get ★ Soy sauce
8. Take ★ Japanese Worcestershire-style Sauce
9. Prepare ★ Doubanjiang
10. Get Chinese soup stock
11. Get Salt
12. Take Pepper
13. Get Vegetable oil

Steps to make Fried Noodles with Chinese Chives:

1. Rehydrate the dried shimp and shiitake mushrooms. (I put them in water and microwaved them.)
2. Wash the bean sprouts, and cut the chives into 4 cm long pieces.
3. Cut up the rehydrated shiitake mushrooms, and chop the dried shrimp as well. Mix together 50 ml each of the soaking liquid from both ingredients to make 100 ml (approximately. Even if there's not enough, that's still OK.)
4. If the noodles are cold and clumped up, warm them for a bit in the microwave. This makes them easier to stir fry.
5. Heat some oil in a frying pan and stir fry the pork.
6. When the meat changes color, add the shiitake mushrooms and shrimp and keep stir frying.
7. Add the ★ ingredients and keep stir frying. Adjust the amount of doubanjiang to taste.
8. Add the noodles.
9. Add the combined soaking ingredients from step 3 and the soup stock granules. Stir fry while untangling the noodles. Season with salt and pepper.
10. Add the bean sprouts and chives at the end and stir fry quickly. Don't stir fry the chives for too long.
11. Serve!

So that’s going to wrap it up with this exceptional food fried noodles with chinese chives recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!