18/11/2020 00:36

Steps to Prepare Quick Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad

by Nora Baker

Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad
Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade champon~ enjoy chinese-style noodles with pasta abroad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade champon~ enjoy chinese-style noodles with pasta abroad using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Take ☆Chinese-style noodles
  2. Get Spaghetti
  3. Take each Bicarbonate of soda and salt (for 1L of hot water)
  4. Prepare ☆Champon Soup
  5. Make ready Water
  6. Prepare Milk
  7. Prepare and 1/2 tablespoon Weipa
  8. Get Oyster sauce
  9. Take Soy sauce
  10. Get Salt and pepper
  11. Make ready ☆Champon ingredients
  12. Make ready Seafood mix
  13. Prepare Cabbage
  14. Get as neede Chinese cabbage
  15. Take Pork
  16. Prepare Carrot
  17. Make ready Scallion
  18. Make ready Bean sprouts
  19. Prepare Other ingredients you like
Instructions to make Homemade Champon~ Enjoy Chinese-style Noodles with Pasta Abroad:
  1. Boil water in a pan to cook the pasta. After boiling, add 1 tablespoon each of bicarbonate of soda and salt per 1000 ml of water. Cook the pasta following the instructions on the back of the package.
  2. Use anything you like or leftovers in the fridge for champon ingredients.
  3. Make the soup. Bring to boil 400 ml of water and 200 ml of milk in the pan. After boiling, add weipa and oyster sauce. Adjust the taste with soy sauce, salt and pepper.
  4. Heat a little sesame oil in a deep frying pan and stir-fry the meat, vegetables and seafood quickly and add the soup from step 3. Simmer for a while.
  5. When the vegetables are tender to your liking, add the prepared noodles and simmer a little. It is done!

So that’s going to wrap it up for this special food homemade champon~ enjoy chinese-style noodles with pasta abroad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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