06/09/2020 19:06

Recipe of Speedy mie ayam jamur (chicken mushroom with egg noodle)

by Ralph Lee

mie ayam jamur (chicken mushroom with egg noodle)
mie ayam jamur (chicken mushroom with egg noodle)

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

mie ayam jamur (chicken mushroom with egg noodle) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. mie ayam jamur (chicken mushroom with egg noodle) is something which I have loved my whole life. They’re fine and they look wonderful.

Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Music : Marlboro Lite by Spazz Cardigan Music: Feel Nice by Rick Steel Music : Jazzeton by Quincas Moreira. Mie ayam jamur / mushroom Fry all ingredients until golden brown Strain the chicken oil Remove chicken and ginger Set aside fried garlic and shallot.

To begin with this particular recipe, we have to first prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Prepare Egg noodle (boiled until cooked, pour some chicken oil)
  2. Take Meatball soup
  3. Take Meatball (beef)
  4. Get Water
  5. Take Ginger (sliced)
  6. Get Chicken wing
  7. Take Shallot (sliced)
  8. Prepare Salt, white pepper and sugar
  9. Get Chicken mushroom
  10. Make ready Chicken breast (cut into dice 1x1x2 cms)
  11. Prepare White mushroom (quartered)
  12. Make ready Garlic (bruised)
  13. Make ready Ginger (bruised)
  14. Get Dark mushroom soy sauce
  15. Make ready Sweet soy sauce
  16. Make ready Oyster sauce
  17. Get Chicken broth
  18. Make ready Topping
  19. Get Egg (boiled and peeled)
  20. Get Bean sprout (blanced)
  21. Prepare Green onion (finely sliced)
  22. Take as needed Fried onion

Friends and I used to go to Suryakencana area to buy Mie Ayam Tasik. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. One of the more popular food in Indonesia.

Steps to make mie ayam jamur (chicken mushroom with egg noodle):
  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
  6. Chilli is optional

When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… This popular Indonesian noodle dish, Mie Ayam is as tasty as it looks! The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia.

So that’s going to wrap it up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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