Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy creamy curry udon noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Creamy Curry Udon Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Creamy Curry Udon Noodles is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy creamy curry udon noodles using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Creamy Curry Udon Noodles:
- Take Onion
- Prepare Pork
- Get Ready-made curry roux block (Spicy)
- Take Oil
- Take Milk
- Make ready Fresh cream
- Make ready - 750 ml Water
- Make ready Katakuriko
- Take packs Frozen udon noodles
- Take Green onion or scallion
- Prepare Fresh cream (as decoration)
Steps to make Easy Creamy Curry Udon Noodles:
- Slice the onion thinly. Cut the pork into easy-to-eat sized pieces. Stir fry both in a little oil over medium heat.
- When it's cooked through, add the water and milk.
- When it comes to a boil add the curry roux and dissolve. Add the fresh cream and mix well.
- Lower the heat, and add the katakuriko dissolved in water.
- In another pan, bring some water to a boil and cook the frozen udon noodles.
- Put the cooked udon noodles in a serving bowl and pour the sauce from Step 4 over it. Top with some finely chopped green onion and a little cream to finish.
So that is going to wrap it up for this special food easy creamy curry udon noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
