Easiest Way to Make Quick Indonesian noodles with ketjap, paprika and parsley

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian noodles with ketjap, paprika and parsley is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Indonesian noodles with ketjap, paprika and parsley is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:

1. Prepare 60-100 gram noodles /per person
2. Get 1 Paprika
3. Make ready 1 tablespoon Parsley
4. Make ready 8-10 gram salt to cook with
5. Prepare pepper to your own taste

Steps to make Indonesian noodles with ketjap, paprika and parsley:

1. Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
2. Cut the paprika intro (small) cubes while the noodles are cooking.
3. When the noodles are ready, drain the used water.
4. Add ketjap, and stir with a spoon.
5. Add the paprika cubes and stir again.
6. Add salt, pepper and a tablespoon parsley.
7. Done!

So that is going to wrap it up with this special food indonesian noodles with ketjap, paprika and parsley recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!