Recipe of Homemade Stir-fried zero noodles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir-fried zero noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shirataki noodles have no calories, yet are very filling and full of healthy fiber. This is a detailed article about shirataki noodles and how to use them. Zero Noodles Organic Original Flavoured Noodle are made from Konjac Glucomannan which is a natural soluble fibre produced by the Konjac Plant which is then mixed with water. Best with a tasty sauce, or fried up with a mix, it's incredible that one can have the 'feel' of noodles without the calories.

Stir-fried zero noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir-fried zero noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried zero noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried zero noodles:

1. Make ready 1 pack Bare Nacked Noodles
2. Take 250 g raw king prawns
3. Get 1 red bell pepper sliced
4. Take I med onion sliced
5. Make ready 200 g mixed veg - mangetout, sugar snap peas, stem broccoli
6. Make ready 2 tbsp coconut oil
7. Make ready Seasoning

Serve hot garnished with spring onions and red. Shirataki noodles (aka miracle noodles, aka konjak noodles, aka konnyaku noodles) is an ingredient popular in Asian cuisine. It's made from konjak plant which is ground and then shaped into noodles, fettuccini or even rice. Shirataki noodles are almost zero calorie and zero carb.

Steps to make Stir-fried zero noodles:

1. Rinse the noodles under cold water for a min then add to a pot of boiling water separately. Boil for 2 mins then strain.
2. In a frying pan or wok, fry half of the onions with coconut oil and once they start to brown add the prawns and mixed veg.
3. Fry for 3-5 mins and then add the peppers and the rest of the onions and all seasoning.
4. Add any sauce you choose if you want to ad this point then add the noodles without any water.
5. Let simmer for 2 minutes ensuring the prawns are completely cooked.

It's made from konjak plant which is ground and then shaped into noodles, fettuccini or even rice. Shirataki noodles are almost zero calorie and zero carb. Then add them to your favourite sauce, stir fry, or salad for a highly satisfying meal. I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light chose to omit them except to make it acceptable nursery.

So that is going to wrap it up for this special food stir-fried zero noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!