Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry noodle in dark sauce / hokkien mee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Take 300 grams fresh yellow egg noodle
- Prepare 2 cup choy sam vegetable
- Make ready 1/2 cup spring onion
- Prepare 10 medium cooked fish ball cut in half
- Prepare 10 medium shrimp / prawn
- Get 1 tbsp oil
- Get 2 small red cili
- Make ready sauce
- Prepare 3 tbsp soy sauce
- Make ready 1 tbsp dark sauce
- Make ready 2 tbsp oyster sauce
- Prepare 2 cup stock / water
- Make ready 1/2 tbsp Of sugar
- Make ready 2 tbsp fine dice garlic and shallot
Instructions to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that is going to wrap this up with this exceptional food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
