Simple Way to Make Favorite Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stir-fried bifun noodles with lots of spring cabbage and sweet onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried bifun noodles with lots of spring cabbage and sweet onions using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Get 100 grams Bifun
2. Make ready 200 grams Spring cabbage
3. Make ready 1 Sweet onion
4. Make ready 1/2 Carrot
5. Make ready 5 Dried shiitake mushrooms
6. Prepare 1 Dried shrimp
7. Take Seasoning ingredients:
8. Prepare 2 tbsp Soy sauce
9. Prepare 1 tsp Chinese soup stock
10. Get 1 Salt and pepper
11. Make ready 1 tsp Sugar
12. Prepare 1 dash ★Sesame oil

Instructions to make Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions:

1. Soak the dried shiitake mushrooms and shrimp to rehydrate.
2. Finely julienne the reconstituted shiitake mushrooms, carrots and onions. Chop up the cabbage. Drain the reconstituted dried shrimp.
3. Bring water to a boil in a pot, turn off the heat and put in the noodles. Un-tangle them quickly, drain and rinse with cold water.
4. Cut the noodles up into easy to eat pieces with scissors.
5. Heat oil in a pan and stir-fry the shiitake mushrooms and dried shrimp until lightly browned.
6. Add the carrot and stir-fry.
7. Add the cabbage and onion and continue stir-frying.
8. When the vegetables are tender, add the noodles and stir-fry.
9. Put in all the seasoning ingredients in except for the ★ marked ones. Add the ★ ingredients at the very end, mix in, and it's done.
10. P.S. Variation: This is also delicious with Taiwanese-style meat miso. - - https://cookpad.com/us/recipes/169666-authentic-minced-pork-rice-l%C7%94-rou-fan-taiwanese-style-miso-pork

So that is going to wrap this up for this exceptional food stir-fried bifun noodles with lots of spring cabbage and sweet onions recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!