Step-by-Step Guide to Make Perfect Stir Fry Egg Noodles
by Seth Wood
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry egg noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Egg Noodles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stir Fry Egg Noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have stir fry egg noodles using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Egg Noodles:
Prepare 00 g dried egg noodles
Take 3 tbsp veg oil
Take 4 garlic cloves, finely chopped
Prepare 1 tbsp dried shrimp, soak to rehydrate
Make ready 2-3 tbsp chilli paste (chilli boh)
Prepare 1 medium onion, thinly sliced
Take 10 medium prawns, peeled and cleaned
Make ready 1 pack bean sprouts, tailed and cleaned,
Prepare 1 carrot, julienned, optional
Get 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
Make ready 200-300 ml water
Take 2 eggs
Take Seasonings -mix to a paste
Prepare 1 tbsp light soy sauce
Take 2 tsp ketchup
Prepare 2 tbsp sweet soya sauce
Take 1 tbsp oyster sauce
Take 1 tsp fish sauce
Take 3 tbsp water
Instructions to make Stir Fry Egg Noodles:
In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
Garnish with crispy shallots and serve immediately.
So that’s going to wrap it up with this special food stir fry egg noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!