13/07/2020 11:09

How to Make Any-night-of-the-week Stir fry noodles

by Rena Russell

Stir fry noodles
Stir fry noodles

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fry noodles is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Stir fry noodles is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have stir fry noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir fry noodles:
  1. Take 3 Noodles
  2. Take Green pepper
  3. Take Yellow pepper (if you have)
  4. Take Red Bell Pepper (tatashe)
  5. Prepare Spring Onions
  6. Take Onions
  7. Take Suya meat
  8. Get Shrimps
  9. Take Crayfish
  10. Take Ground pepper (if you like it extra spicy)
Instructions to make Stir fry noodles:
  1. Wash all peppers and onions. Slice open to remove seeds and cut into small pieces.
  2. Put a little oil in a pan and stir fry the peppers. On low heat for a minute till all peppers are tender.
  3. Crush the noodles, then pour it in the pan with the peppers, mix together and add the indomie seasoning, dry pepper and a little water to make it soft.
  4. Cover it and let it boil slowly. When the water is almost dried up, add the suya meat, And cover again. When its dry, stir properly mixing all together. And it's ready. I paired mine with fried eggs

So that’s going to wrap it up for this exceptional food stir fry noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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