Easiest Way to Prepare Speedy Noodles with Roasted fish and coleslaw salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, noodles with roasted fish and coleslaw salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Noodles with Roasted fish and coleslaw salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Noodles with Roasted fish and coleslaw salad is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook noodles with roasted fish and coleslaw salad using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Noodles with Roasted fish and coleslaw salad:

1. Make ready tomato paste (small tin)
2. Get fresh pepper medium sized
3. Make ready Maggie Royco preferred
4. Take table spoon of vegetable oil
5. Take salt
6. Make ready onion medium sized
7. Get cabbage small size
8. Get boiled eggs
9. Make ready fresh carrots
10. Get green beans
11. Take table spoon of Mayonnaise
12. Take noodles medium sized
13. Make ready tin of green peas
14. Take teaspoon of sugar
15. Get table spoon of crayfish blended

Instructions to make Noodles with Roasted fish and coleslaw salad:

1. For the noodles - you get a clean pot and put on fire then you add 5 table spoon of vegetable oil after that you pour your chopped fresh onion and pepper together with the tomato paste stir and allow to fry for two minutes
2. Then you add two table tea spoon of blended crayfish stir and add three glasses of water and allow to boil
3. As soon as it starts boiling you put your Royco Maggie(seasoning) allow the ingredients to mixed for about two minutes while boiling
4. Thereafter you put your noodles inside stir it you also pour your chopped fresh carrots and green beans and allow to cook for about 4 minutes then your noodles is ready.
5. For the roasted fish - you wash your fish properly with salt then you rubbed blended pepper and salt with a very little oil evenly on the fish body and then place carefully on fire
6. Allow the fish roast properly and change both sides of fish then after about 3-5minutes your roasted pepper fish is ready.
7. For the coleslaw - you scrape and shredd the carrots using grater then you use a knife to cut across to make the pieces even smaller
8. Put the cabbage green peas carrots, onions into a large bowl and stir until you get a good mix
9. In a separate smaller bowl mix the salad cream, Mayonnaise salt and sugar
10. Pour the cream mix into the bowl of vegetables and stir properly and allow to chilled so that the dressing will settle into the vegetables and
11. Then you remove the shell of your boiled eggs cut into and place on the coleslaw salad and serve along side with the noodles and roasted fish.

So that’s going to wrap this up for this exceptional food noodles with roasted fish and coleslaw salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!