Recipe of Award-winning Tomato Cold Noodle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato cold noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Cold Noodle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Tomato Cold Noodle is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Cold Noodle:

1. Take Soup
2. Prepare 100 ml (3.38 fl oz) Vinegar
3. Make ready 80 ml (2.70 fl oz) Soy sauce
4. Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Take 3 tbsp Agabe syrup
6. Make ready 1.5 tsp Sesame oil
7. Take Ingredients
8. Take 200 g (7.05 oz) Tomato
9. Make ready 2 Cucumbers
10. Take 1/2 Onion
11. Prepare 200 g (7.05 oz) Shrimp
12. Make ready 4 portions Raw noodles *thin type
13. Take to taste Roasted sesame seeds

In this case, you really don't. Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish. Keep a package of frozen precooked udon noodles on hand for. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce.

Instructions to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

Keep a package of frozen precooked udon noodles on hand for. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. A recipe for cold wheat noodles with dipping sauce. THE NIBBLE, Great Food Finds, is an online. Cold noodle recipes are the perfect filling dish for when it's too hot to turn on the oven or stand near But if you want to get your slurp-able noodle fix during the summer without busting sweat, consider.

So that is going to wrap it up for this exceptional food tomato cold noodle recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!