Recipe of Perfect Low-Cal Dandan Noodles with Fresh Ramen Noodles

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Get 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
2. Get 1/4 bunch Spinach
3. Get 200 grams Pork mince
4. Make ready 1/2 tbsp Vegetable oil
5. Make ready 1 tsp ◎ Sugar
6. Prepare 1 tbsp ◎ Shaoxing wine or sake
7. Get 1 ◎ Pepper
8. Make ready 1 tbsp ◎ Soy sauce
9. Prepare 1 heaped tablespoon Tianmianjiang
10. Prepare 1/2 tsp ◎ Doubanjiang
11. Make ready 1 Toasted white sesame seeds

Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:

1. Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
2. Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
3. Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
4. This one is miso based.

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