Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, low-cal dandan noodles with fresh ramen noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Make ready packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Prepare Spinach
- Take Pork mince
- Take Vegetable oil
- Make ready ◎ Sugar
- Get ◎ Shaoxing wine or sake
- Make ready ◎ Pepper
- Make ready ◎ Soy sauce
- Get heaped tablespoon Tianmianjiang
- Make ready ◎ Doubanjiang
- Prepare Toasted white sesame seeds
Steps to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that is going to wrap it up for this exceptional food low-cal dandan noodles with fresh ramen noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
