Steps to Make Speedy Omelette with Salt-Flavored Fried Noodles Using Instant Ramen

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, omelette with salt-flavored fried noodles using instant ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Omelette with Salt-Flavored Fried Noodles Using Instant Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have omelette with salt-flavored fried noodles using instant ramen using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:

1. Prepare Sapporo Ichiban Shio (salt flavored) Ramen
2. Make ready Any additions to taste:
3. Prepare to 70 grams Pork
4. Get Green onion
5. Make ready For the fluffy omelette:
6. Take ＊Eggs
7. Make ready portion ＊Sugar syrup
8. Make ready ＊Salt
9. Take ＊Mayonnaise
10. Prepare to 4 tablespoons ＊Milk or soy milk
11. Prepare The sauce ingredients:
12. Make ready Ketchup
13. Take Japanese Worcestershire-style sauce
14. Get Mayonnaise
15. Prepare Sliced green onions
16. Get Aonori
17. Get Bonito flakes

Steps to make Omelette with Salt-Flavored Fried Noodles Using Instant Ramen:

1. We'll use a packet of Sapporo Ichiban Shio (salt-flavored) ramen.
2. Prep work: Slice the green onion thinly. Cut the pork into easy to eat pieces.
3. Cook the ramen noodles following package directions. Drain in a colander when it's done.
4. Put the meat and vegetables in a frying pan and stir fry. When they are cooked through, add the ramen noodles.
5. Add 2 to 3 shakes from the soup packet that comes with the ramen. Taste, and add more if needed.
6. Attention: If you add the whole soup packet, the noodles will be very salty. It's best to adjust the amount while tasting.
7. Make the fluffy omelette. Put the ＊ ingredients in a bowl, and beat together to make the egg mixture. Adjust the amounts to taste.
8. Spread oil in a frying pan and heat. Add the egg mixture. The key is the sizzling sound.
9. Use 4 chopsticks held together and quickly scramble the egg from the outside towards the middle of the pan. When it starts to cook, stop stirring!
10. Wrap the omelette around the fried noodles, and transfer to a serving plate.
11. Tip: If it looks like the omelette will rip, put it on a piece of plastic wrap, mound the noodles in the middle in an oval shape, and use the plastic to wrap the omelette neatly around.
12. Make the sauce: Just mix the ketchup and sauce together. Use a bit more ketchup than sauce. Okonomiyaki sauce is ok too!
13. To serve, top the omelette with the sauce, mayonnaise, aonori seaweed powder, bonito flakes, green onions or any other things. Sprinkle sesame seeds that come with the ramen packet to finish.
14. It looks like this when you cut into it. Great to snack on when you are drinking too.
15. This is a fun ramen recipe too. Deep Fried Chicken with Ramen Coating - - https://cookpad.com/us/recipes/172011-ramen-breaded-cutlets

So that is going to wrap this up for this exceptional food omelette with salt-flavored fried noodles using instant ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!