Easiest Way to Prepare Super Quick Homemade Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Get 1/2 Japanese leek (the white part)
2. Make ready 1/3 bunch Green scallions
3. Take 1 tsp ★Weipa
4. Take 1 tsp ★Shio-koji (salt fermented rice malt)
5. Take 1 tsp ★Sake, mirin
6. Prepare 1 tbsp Sesame oil
7. Make ready 1 Toasted sesame seeds
8. Prepare 1 Pepper

Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
3. Mix the condiments from step 2. Add sesame oil.
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

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