Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Take Japanese leek (the white part)
- Take Green scallions
- Make ready ★Weipa
- Get ★Shio-koji (salt fermented rice malt)
- Prepare ★Sake, mirin
- Prepare Sesame oil
- Get Toasted sesame seeds
- Prepare Pepper
Instructions to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:
- Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
- Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
- Mix the condiments from step 2. Add sesame oil.
- Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.
So that is going to wrap this up with this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
