Recipe of Perfect [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. Take pack Instant ramen
2. Get Pork belly or loin
3. Prepare Japanese leek
4. Prepare Sesame oil
5. Prepare White sesame seeds
6. Make ready optional - for topping Boiled eggs

Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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