Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brown rice noodles with lamb and vegetables. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brown rice noodles with lamb and vegetables is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Brown rice noodles with lamb and vegetables is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Prepare 60 g not cooked brown rice noodles
- Get 150 g cooked lamb
- Get Half sweet pepper
- Get Frozen peas
- Take 2 pieces frozen spinach
- Take 2 table spoons of natural tomato sauce or passata
- Take Salt, pepper, herbs
- Make ready 1 table spoon olive oil
Steps to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that is going to wrap this up with this exceptional food brown rice noodles with lamb and vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
