Steps to Make Speedy Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy turkey 🦃 noodle 🍜 casserole 🥘. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook quick and easy turkey 🦃 noodle 🍜 casserole 🥘 using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:

1. Prepare 1 large pack ground turkey (3 lbs.)
2. Get Olive oil
3. Take 1 onion, sliced
4. Take 1 green pepper, sliced
5. Make ready 6 cloves garlic, minced
6. Make ready 1/8 teaspoon black pepper
7. Make ready 1/2 teaspoon Goya adobo
8. Get 1 teaspoon chili powder
9. Make ready 2 cans (10.5 ounce) condensed tomato soup
10. Prepare 1 can (4 ounce) mushroom stem and pieces, drained
11. Make ready 1 package (12 ounce) egg noodles
12. Make ready Salt for boiling water
13. Make ready 1 cup heavy cream
14. Prepare Butter cooking spray
15. Take 2 cups shredded triple cheddar cheese

Instructions to make Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘:

1. Heat olive oil in a large pot…..
2. Sauté your onion and green pepper until veggies are tender…..
3. Add your minced garlic, sauté for several minutes more…….
4. Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned……Drain any excess fat……..
5. Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes……keep on low heat while stirring occasionally…….
6. Meanwhile heat some water for your egg noodles, don’t forget to salt your water!…….
7. Drain egg noodles and add cooked noodles to ground turkey mixture……..Mix thoroughly and remove from heat……Now add your heavy cream and stir until noodles and ground turkey are evenly coated…….
8. Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray……..
9. Sprinkle your shredded triple cheddar cheese all over turkey mixture…….
10. Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully……
11. Serve and enjoy 😉!!!

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