Recipe of Super Quick Homemade Tomato Cold Noodle

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato cold noodle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Tomato Cold Noodle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tomato Cold Noodle is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Cold Noodle:

1. Take Soup
2. Take 100 ml (3.38 fl oz) Vinegar
3. Make ready 80 ml (2.70 fl oz) Soy sauce
4. Get 50 ml (1.69 fl oz) Tomato juice *unsalted
5. Get 3 tbsp Agabe syrup
6. Prepare 1.5 tsp Sesame oil
7. Make ready Ingredients
8. Prepare 200 g (7.05 oz) Tomato
9. Make ready 2 Cucumbers
10. Take 1/2 Onion
11. Make ready 200 g (7.05 oz) Shrimp
12. Get 4 portions Raw noodles *thin type
13. Take to taste Roasted sesame seeds

In this case, you really don't. Cold noodles tossed in a bright citrus and chile sauce are the ideal canvas for jammy roasted tomatoes in this light summer dish. Keep a package of frozen precooked udon noodles on hand for. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce.

Instructions to make Tomato Cold Noodle:

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles.

Keep a package of frozen precooked udon noodles on hand for. Sichuan Cold Noodles - these cold noodles feature a spicy, savory and numbing Sichuan sauce. A recipe for cold wheat noodles with dipping sauce. THE NIBBLE, Great Food Finds, is an online. Cold noodle recipes are the perfect filling dish for when it's too hot to turn on the oven or stand near But if you want to get your slurp-able noodle fix during the summer without busting sweat, consider.

So that’s going to wrap it up with this exceptional food tomato cold noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!