25/08/2020 02:27

Step-by-Step Guide to Make Any-night-of-the-week Zucchini Noodle Pasta

by Violet Chapman

Zucchini Noodle Pasta
Zucchini Noodle Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini noodle pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Zucchini Noodle Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Zucchini Noodle Pasta is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have zucchini noodle pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Noodle Pasta:
  1. Take 4 zucchini
  2. Make ready 2 cups cherry tomatoes, halved
  3. Take 2 cloves garlic minced
  4. Make ready 1 jar tomato sauce
  5. Make ready 1 jar Alfredo sauce
  6. Prepare 2 tbsp olive oil
  7. Take 1/4 cup grated parmesan
  8. Prepare salt
  9. Get pepper
  10. Make ready freshly chopped basil for garnish
Steps to make Zucchini Noodle Pasta:
  1. Heat oil in a large skillet over medium high heat. Add in garlic and cherry tomatoes and saute for 3 minutes.
  2. Add the jar of tomato sauce and the jar of Alfredo sauce and mix until incorporated. Turn to medium low and cover with a lid.
  3. Zoodle your zucchini into spirals. There are many different contraptions out there. Use what you have on hand and your prefered thickness of noodle.
  4. Add the zucchini noodles into the skillet and stir sauce through it. Return the lid and simmer for 20 minutes until noodles are soft yet firm.
  5. Plate, and garnish with basil and parmesan cheese. I also threw on a cooked chicken breast for some extra protein πŸ˜‰ but this is complete optional.

So that is going to wrap this up for this special food zucchini noodle pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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