Recipe of Speedy Dough for Dumplings /Egg Noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dough for dumplings /egg noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dough for Dumplings /Egg Noodles is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dough for Dumplings /Egg Noodles is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Dough for Dumplings /Egg Noodles:

1. Make ready 3 cups self-rising flour
2. Take 2 tablespoons chopped parsley
3. Get 1/2 teaspoon granulated garlic powder
4. Get 1/2 teaspoon kosher salt
5. Take 2/3 teaspoon ground sage
6. Get 1/2 teaspoon ground black pepper
7. Make ready 5 large eggs
8. Prepare As needed flour for dusting
9. Take 2-1/2 tablespoons extra Virgin olive oil for coating

Instructions to make Dough for Dumplings /Egg Noodles:

1. Add spices to the flour.
2. Mix well. Make a crater in the center. Then add the 5 eggs.
3. Mix well and form a ball then coat with olive oil.
4. Let it rise for 45 minutes covered.
5. Cut into thirds and roll out the dough.
6. Roll thinly.
7. Dust with flour on top.
8. Add wax paper over the top.
9. Carefully roll the dough with the wax paper into a hollow cylinder.
10. Trim the excessive amounts of wax paper on the ends.
11. Add to a ziploc bag and you can freeze any you don't need to use at this time.

So that’s going to wrap this up with this special food dough for dumplings /egg noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!