Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant noodle "cake". One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Noodle "Cake" is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Instant Noodle "Cake" is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant Noodle "Cake":
- Get 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
- Make ready As needed Fried shallots for topping
- Take As needed Tomato or chili sauce for topping
- Get As needed Water for boiling
Steps to make Instant Noodle "Cake":
- Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
- After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
- Drain the water. Combine the noodle with the condiments and mix well.
- Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
- Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.
So that is going to wrap this up with this special food instant noodle "cake" recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
