Simple Way to Prepare Ultimate Creamy Chicken Noodle Soup
by Marc Dawson
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Chicken Noodle Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Noodle Soup:
Prepare FOR SOUP STOCK
Prepare 1 3 to 4 pound whole chicken
Get 2 medium onions, cut in fourths
Get 3 lb chicken wings
Take 2 carrots, cut in 2 inch pieces
Take 2 celery stalks cut in 2 inch pieces
Prepare 6 whole peeled garlic cloves
Get 6 ounce chunk of romamo cheese, cut in half
Take 1 tsp dry rosemary
Make ready 1 tsp dryed thyme
Get 1/4 tsp poultry seasoning
Make ready 1 bay leaf
Get 10 whole peppercorns or 1/2 teaoon lack pepper
Get 1/4 cup dry white wine
Prepare 8 to 10 cups no or low sodium chicken broth
Make ready olive oil for roasting pan.
Get FINISHED SOUP
Take 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
Make ready 10 slices pepperoni
Prepare 2 carrots, sliced
Prepare 2 celery stalks, cut in 2 inch pieces
Prepare 1 large onion, chopped
Prepare 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
Get 1/4 cup heavy cream
Take 1 tsp hot sauce, such as Franks brand
Get 3 oz dry medium egg noodles, cooked and drained
Prepare GARNISH SOUP
Prepare 2 tbsp romano or parmesan cheese, gratec
Take 3 sliced green onions
Prepare salt, pepper and hot sauce. Taste to adjust these seasonings
Instructions to make Creamy Chicken Noodle Soup:
MAKE CHICKEN STOCK
Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
Roast about 30 minutes until.browned
Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
To stockpot add vegetables, romano cheese and seasonings
Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
Strain stock into clean pan, discard solids and chill.stock overnight
Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
Bring stock to a simmer, add cream and finish soup.
TO FINISH SOUP
In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
Remove to a plate to rest 10 minutes then cut into bite size pieces
Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
NOTE,This soup can be made without the cream for a more classic chicken noodle soup
So that is going to wrap it up for this exceptional food creamy chicken noodle soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!