Recipe of Ultimate Cantonese Noodles- Authentic Chinese Food at Home

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cantonese noodles- authentic chinese food at home. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cantonese Noodles- Authentic Chinese Food at Home is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cantonese Noodles- Authentic Chinese Food at Home is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook cantonese noodles- authentic chinese food at home using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Get Topping:
2. Prepare 1/8 Napa cabbage
3. Get 1/3 Carrot
4. Prepare 1 Green pepper
5. Make ready 8 Quail eggs
6. Get 1/2 Onion
7. Prepare 1/2 bag Bean sprouts
8. Take 2 to 4 grams Wood ear mushrooms
9. Make ready 200 grams Thinly sliced pork rib meat
10. Make ready Soup:
11. Prepare 1 and 1/2 liters Water
12. Prepare 2 to 3 tablespoons Chinese soup stock
13. Make ready 4 tbsp Soy sauce
14. Take 4 to 6 tablespoons Oyster sauce
15. Take 1 dash Pepper
16. Prepare Other:
17. Take 1 Katakuriko slurry
18. Prepare 4 servings Ramen noodles

Instructions to make Cantonese Noodles- Authentic Chinese Food at Home:

1. Chop the topping ingredients into bite-sized pieces. Soak the wood ear mushrooms in hot water to reconstitute.
2. Put the pork in a frying pan and sauté until cooked through.
3. Add the rest of the topping ingredients and lightly sauté until evenly coated in oil.
4. Put the soup ingredients in a pot. Adjust the seasoning with soy sauce and oyster sauce to taste. You can also use salt.
5. When the vegetables are cooked, add the dissolved katakuriko to thicken to your desired consistency. I like mine very thick.
6. Boil the noodles, transfer to a bowl, add the soup, then serve.

So that is going to wrap it up for this special food cantonese noodles- authentic chinese food at home recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!