Recipe of Perfect Student noodle casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, student noodle casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Student noodle casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Student noodle casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

My thoughts go out to everyone who has been affected by these crazy hurricanes! Please stay safe everyone This is a simple casserole that brings creamy. See more ideas about Instant noodle, Noodles, Japanese ramen noodles. Ingredients Ramen Noodle: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin.

To get started with this particular recipe, we have to prepare a few ingredients. You can have student noodle casserole using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Student noodle casserole:

1. Prepare 1 bunch spaghetti
2. Take 1/4 cup onion, chopped
3. Prepare 2 slice bacon
4. Take 1 slice tomato, diced
5. Make ready 8 baby spinach
6. Take 1/3 cup shredded cheese
7. Prepare 1/2 cup frozen peas
8. Get canned Alfredo sauce
9. Get 1/2 cup panko breadcrumbs
10. Prepare seasoning salt
11. Prepare 1 tsp hot mustard

Try it with my homemade noodle recipe for an even greater flavor! If you love mexican food, you will love this one. Your family will love you for it. Tuna noodle casserole: An icon of the genre.

Steps to make Student noodle casserole:

1. Disclaimer: this is far from fancy. Substitute anything and everything, and just eyeball measure the ingredients…thats what i do :)
2. Start boiling the spaghetti and put the bacon in a pan at med-low heat.
3. Chop up onions, tomato, spinach, and shred cheese
4. Dump the panko in a bowl and put in seasoning salt and pepper to taste with a little shredded cheese (or parmesan)
5. Put the onions in the pan when the bacon is almost done and let them cook together.
6. When the bacon is done take it out, chop it, and toss it back in with the onions and the other veggies. The tomato and spinach just need to wilt a little bit.
7. Drain the spaghetti and mix it up with some Alfredo sauce. I used the classico brand which tasted really bland, so i mixed in the rest of the cheese and a little hot mustard. Do whatever tastes good.
8. Dump everything in a casserole pan and mix it up. Add frozen peas till it looks like enough, and level it all out.
9. Spread the panko mix on top and stick it in the oven at 350°F.
10. It depends how close to the element the pan is, but panko browns Really Fast! Probably 5-7 minutes so keep an eye on it.
11. Pop it out and eat it! Made about four servings worth for me.

Your family will love you for it. Tuna noodle casserole: An icon of the genre. Download Noodle casserole stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. While tuna noodle casserole is generally amenable to changes, there are two Egg noodles are a must for tuna noodle casserole. They hold up well to boiling and then baking, and the sauce clings to.

So that is going to wrap this up with this exceptional food student noodle casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!