Steps to Make Ultimate Spicy Dry Noodle Street Food
by Clarence Cross
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy dry noodle street food. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Dry Noodle Street Food is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Dry Noodle Street Food is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy dry noodle street food using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Dry Noodle Street Food:
Get NOODLE OPTION
Take 2 cup udon noodle or any noodle
Make ready EASY BBQ PORK ( CHAR SIEW )
Take 2 cup dice chinese bbq pork
Get 1 cup mix red ,green and yellow dice bell pepper
Make ready SPICY SAUCE
Make ready 3 tbsp light soy sauce
Make ready 1 tsp dark soy sauce
Prepare 2 tbsp nando 's peri peri chili sauce or any sriracha
Get 2 tbsp LG SHALLOT OIL or any oil
Get 3 tbsp crispy fried shallot
Prepare GARNISH OPTION
Take 3 tbsp dice spring onion
Take 2 tbsp crispy fried shallot
Make ready 2 fresh coriander leaf
Steps to make Spicy Dry Noodle Street Food:
UDON
bring water to a boil then add udon and simmer for 13 minutes then drain and reserve half cup of water for sauce
SPICY SAUCE
mix sauce then add half cup of water
TO SERVE
mix sauce with noodle coating evenly the top garnish and a drizzle of extra shallot oil
So that’s going to wrap this up for this special food spicy dry noodle street food recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!