Steps to Prepare Favorite Dough for Dumplings /Egg Noodles

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dough for dumplings /egg noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dough for Dumplings /Egg Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Dough for Dumplings /Egg Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have dough for dumplings /egg noodles using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dough for Dumplings /Egg Noodles:

1. Take 3 cups self-rising flour
2. Take 2 tablespoons chopped parsley
3. Get 1/2 teaspoon granulated garlic powder
4. Get 1/2 teaspoon kosher salt
5. Take 2/3 teaspoon ground sage
6. Take 1/2 teaspoon ground black pepper
7. Get 5 large eggs
8. Prepare As needed flour for dusting
9. Take 2-1/2 tablespoons extra Virgin olive oil for coating

Instructions to make Dough for Dumplings /Egg Noodles:

1. Add spices to the flour.
2. Mix well. Make a crater in the center. Then add the 5 eggs.
3. Mix well and form a ball then coat with olive oil.
4. Let it rise for 45 minutes covered.
5. Cut into thirds and roll out the dough.
6. Roll thinly.
7. Dust with flour on top.
8. Add wax paper over the top.
9. Carefully roll the dough with the wax paper into a hollow cylinder.
10. Trim the excessive amounts of wax paper on the ends.
11. Add to a ziploc bag and you can freeze any you don't need to use at this time.

So that’s going to wrap this up with this special food dough for dumplings /egg noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!