19/08/2020 01:18

Recipe of Ultimate Noodle Salad and Grilled Steak

by Olga Ortiz

Noodle Salad and Grilled Steak
Noodle Salad and Grilled Steak

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, noodle salad and grilled steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Noodle Salad and Grilled Steak is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Noodle Salad and Grilled Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Noodle Salad and Grilled Steak:
  1. Take 500 g Barilla Macaroni
  2. Prepare 70 g Baby carrots
  3. Prepare 300 g Frozen Peas
  4. Take 400 g Smoked Ham
  5. Prepare 10 Pickled Cucumber
  6. Make ready 5 Tbsp water from the pickled cucumber
  7. Make ready 1 tsp Black pepper
  8. Get 2 Parsley bunches (small)
  9. Get to taste Salt
  10. Get 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
  11. Prepare 1 Tbsp Mayonnaise
  12. Take 1 Tbsp Mustard
  13. Make ready Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Instructions to make Noodle Salad and Grilled Steak:
  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
  2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
  3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
  4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
  5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
  6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

So that is going to wrap this up for this exceptional food noodle salad and grilled steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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