Recipe of Favorite Meat-Miso for Dan Dan Noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meat-miso for dan dan noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Meat-Miso for Dan Dan Noodles is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meat-Miso for Dan Dan Noodles is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat-miso for dan dan noodles using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meat-Miso for Dan Dan Noodles:

1. Prepare Ground meat (any meat)
2. Get Finely chopped garlic
3. Make ready Ginger, finely chopped
4. Take Japanese leek (or onion), finely chopped
5. Prepare Doubanjiang
6. Take Sake (or Shaoxing wine)
7. Get Soy sauce
8. Get Hatcho miso (or tianmianjiang)
9. Get Sesame paste (or zhimajiang)
10. Make ready Vegetable oil
11. Take Salt and pepper

Steps to make Meat-Miso for Dan Dan Noodles:

1. Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2. Add the finely chopped leek (or onion) and stir fry.
3. Add the ground meat, and stir fry until cooked through.
4. Add the doubanjiang, and stir fry well to bring out the spiciness.
5. Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.

So that’s going to wrap this up with this exceptional food meat-miso for dan dan noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!