Step-by-Step Guide to Prepare Any-night-of-the-week Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. Take The Broth
2. Prepare 2 cinnamon stick
3. Get 2 pc star anise
4. Take 2 cloves garlic
5. Make ready 10 black pepper corns
6. Take 1 tsp toasted coriander seeds
7. Make ready 2 tbsp palm sugar
8. Prepare 2 tbsp soysauce
9. Get 1 tbsp fishsauce
10. Make ready 2 tbsp oyster sauce
11. Prepare 3-4 cups water or chicken stock
12. Get Roasted 5 spices duck
13. Make ready 4 pieces duck breast
14. Prepare 2 tbsp 5 spice powder
15. Make ready 2 tbsp oyster sauce
16. Get 2 tbsp hoisin sauce
17. Make ready 1 tsp dark sticky soysauce
18. Take 1 tsp honey
19. Make ready Pair with
20. Make ready 1 pack rice noodles or egg noodles
21. Get beansprounts
22. Take Garnish
23. Take finely chopped coriander and spring onions
24. Prepare Component
25. Take garlic oil
26. Get chilli vinegar

Instructions to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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