Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, hot and cold soba noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and cold soba noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Hot and cold soba noodles is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have hot and cold soba noodles using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot and cold soba noodles:
- Make ready 8 oz soba noodles
- Get 1/2 cup chopped fresh cilantro leaves
- Prepare 2 tbsp low sodium soy sauce
- Prepare 2 tbsp rice vinegar
- Take 2 tsp chili oil
- Get 1/2 tsp crushed red pepper, or to taste
- Take 1 dash pepper
- Make ready 1 tbsp toasted sesame seeds
Steps to make Hot and cold soba noodles:
- Cook noodles according to package directions.
- Drain noodles and rinse well. Try to shake off as much water as possible.
- Meanwhile, whisk together soy sauce, rice vinegar, chili oil, and pepper.
- Toss noodles with sauce and cilantro. Chill 2 hours.
- Sprinkle with sesame seeds and serve.
So that is going to wrap it up for this special food hot and cold soba noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
