Simple Way to Make Award-winning Thai Salad with Shrimp and Fried Rice Noodles
by Betty Lee
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thai salad with shrimp and fried rice noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
Get Sauce
Take 1 tablespoon Sriracha
Take 2 tablespoons fish sauce
Make ready 1/4 cup soy sauce
Make ready 1 tablespoon molasses
Make ready 1/4 cup lime juice- 3 small limes
Take 1/4 cup seasoned rice wine vinegar
Prepare 2 tablespoons sugar
Take 2 ounces sesame oil
Take 2 tablespoons vegetable oil
Get 1/4 cup sweet onion – Paper thin sliced
Get 3 each garlic cloves – chopped
Take 1 tablespoon lemon grass – ultra fine chopped
Make ready 2 tablespoons ginger root – peeled and minced
Get 8 ounces shrimp – finely chopped
Prepare 1 each egg white – mix with chopped shrimp
Get 1/4 cup sauce base
Get Salad
Get 1 each red bell pepper – 1" fine julienne
Take 1 each carrots – 1" fine julienne
Prepare 8 ounces napa cabbage – fine chiffionade
Prepare 2 tablespoons basil – chiffonade
Make ready 2 tablespoons mint – chiffonade
Take 2 tablespoons cilantro – lightly chopped
Prepare 1/2 package rice noodles (fried @400)
Take 2 each limes zest with a micro-plane or finely chopped zest
Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:
Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
Toss in warm shrimp with lime zest and extra sauce as needed.
Toss to mix thoroughly and quickly and serve
Note…..If you like more spice add to your hearts content.
So that is going to wrap it up for this exceptional food thai salad with shrimp and fried rice noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!