How to Make Quick Rice and Noodle Salad

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice and noodle salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice and Noodle Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rice and Noodle Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice and noodle salad using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Noodle Salad:

1. Take 100 grams thin rice noodles
2. Make ready 1 dash sesame oil
3. Prepare 200 grams sugar snap peas
4. Get 1 red pepper
5. Get 1 orange or yellow pepper
6. Take 2 spring onions
7. Prepare 200 grams peeled, cooked prawns
8. Get 1 bunch coriander leaves
9. Get 1 tbsp toasted sesame seeds
10. Make ready 1 shallot, peeled and finely diced
11. Get 2 garlic cloves, peeled and finely crushed
12. Prepare 1 red chilli, finely chopped
13. Prepare 2 tbsp lime juice (or more to taste)
14. Prepare 2 tbsp fish sauce
15. Take 1 tbsp light soy sauce
16. Prepare 2 1/2 tbsp palm sugar
17. Make ready 2 tbsp toasted sesame oil

Steps to make Rice and Noodle Salad:

1. Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
2. In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
3. For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
4. Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.

So that’s going to wrap this up for this exceptional food rice and noodle salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!