Easiest Way to Make Quick Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Make ready 150 g rice noodles
2. Take 150 g chicken breast
3. Prepare ◎1 Tbsp Shiitake powder
4. Take ◎1 Tbsp sake
5. Get ◎A pinch of salt and pepper
6. Prepare 2 pieces (80 g) green pepper
7. Take 1 piece (40 g) red bell pepper
8. Get 1 bag (200 g) bean sprout
9. Prepare 10 g dried shrimps
10. Take 1 Tbsp salad oil
11. Get ●100ml of water
12. Get ●3 Tbsp dried shrimp stock
13. Get ●3 Tbsp oyster sauce
14. Make ready ●1 Tbsp sugar
15. Prepare ●A pinch of salt and pepper
16. Get 1 Tbsp sesame oil
17. Get As you like: coarsely ground black pepper

Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

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