Easiest Way to Make Any-night-of-the-week Sour Cream Noodle Bake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sour cream noodle bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sour Cream Noodle Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sour Cream Noodle Bake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sour cream noodle bake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Noodle Bake:

1. Prepare 2 lbs. hamburger
2. Prepare 1 cup sliced green onions
3. Prepare 1 small onion, chopped
4. Prepare 1 pkg. (16 oz.) wide egg noodles
5. Make ready 2 cans (15 oz.) tomato sauce
6. Make ready 4 cups shredded cheddar cheese
7. Get 1 cup sour cream
8. Prepare 3 cups cottage cheese
9. Prepare 1 Tbsp. dried parsley
10. Make ready 2 tsp. garlic powder
11. Make ready 1/4 tsp. ground red pepper
12. Make ready to taste salt and pepper

Instructions to make Sour Cream Noodle Bake:

1. Preheat oven to 350 degrees.
2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
3. Add tomato sauce and simmer over low heat for 15 minutes.
4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
6. Fold in the chopped green onions.
7. Add the cheese mixture to the cooked noodles; mix well.
8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
9. Top each dish with a 1/4 of the meat mixture.
10. Top each dish with a 1/4 of the cheddar cheese.
11. Repeat all steps in a second layer to use up all remaining ingredients.
12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
14. Enjoy!

So that’s going to wrap this up for this special food sour cream noodle bake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!