Simple Way to Prepare Quick Chicken Noodle Soup (Using Chicken Carcass)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken noodle soup (using chicken carcass). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup (Using Chicken Carcass) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Noodle Soup (Using Chicken Carcass) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken noodle soup (using chicken carcass) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup (Using Chicken Carcass):

1. Get Leftover Chicken Carcass/bones,
2. Make ready Left over roast chicken meat,
3. Take 1 nest vermicelli noodles,
4. Prepare 70 g tender stem broccoli,
5. Get 1/4 yellow bell pepper, sliced finely,
6. Get 1 spring onion, sliced finely,
7. Make ready 1 inch fresh ginger, chopped finely,
8. Take 2 cloves garlic, sliced finely,
9. Take 1 tbsp light soy sauce,
10. Take 1 level tbsp tamarind sauce,
11. Make ready 2 tsp fish sauce,
12. Prepare 1 tsp premium oyster sauce,
13. Make ready 1 tsp sugar,
14. Get Tiny pinch, red chilli flakes,
15. Prepare Tiny pinch white pepper

Instructions to make Chicken Noodle Soup (Using Chicken Carcass):

1. Place the chicken carcass into a large saucepan and pour over enough boiling water to almost completely cover it. Bring to a vigorous simmer and simmer for 30 mins then bring to a gentle simmer and leave with a lid on for 3-4 hours so the broth is super flavourful and the bones are clean. Once done, remove all the bones and debris until only the chicken stock remains.
2. Carefully pour the stock into a large jug or container and leave in the fridge over night until set into a jelly. The next day there will now be a layer of white resedue on the top, remove this so only the light golden opaque jelly remains. Return the solidified stock to a large saucepan over a medium low heat and allow to melt back into a liquid.
3. Add the soy sauce, white pepper, sugar, tamarind sauce, ginger, garlic, fish sauce, chilli flakes and oyster sauce. Stir and bring to a gentle simmer. Add in the vegetables and the roast chicken pieces plus the noodles. Simmer until the noodles have loosened apart and the vegetables are tender. Do not overcook them, you still want a good bite to them.
4. Serve up and enjoy! :)

So that is going to wrap it up for this special food chicken noodle soup (using chicken carcass) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!