How to Prepare Perfect Mike's Easy Egg Noodles & Meatballs
by Esther Diaz
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's easy egg noodles & meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mike's Easy Egg Noodles & Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mike's Easy Egg Noodles & Meatballs is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's easy egg noodles & meatballs using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Easy Egg Noodles & Meatballs:
Take Meatballs
Take 1 lb Hamburger [80/20 blend]
Make ready 1 lb Ground Sausage
Prepare 1/4 cup Dehydrated Onion Flakes
Take 1 tbsp Onion Powder
Take 1 tbsp Granulated Or Powdered Garlic
Take 1 tsp Ground Black Pepper
Make ready 1 1/2 tsp Italian Seasoning
Get 1 1/2 tsp Dried Basil
Prepare 3 Splashes Worchestershire Sauce
Make ready 1/4 cup Whole Milk
Make ready 2 large Eggs
Take 1 cup Bread Crumbs
Prepare Gravy
Take 4 packages McCormick Brown Gravy Mix & 4 Cups Water
Prepare Egg Noodles
Get 1 bag Egg Noodles
Prepare 1 tsp Oil
Make ready 1 tsp Granulated Salt
Prepare Egg Noodle Topping
Get 3 tbsp Butter
Prepare 1 tsp Garlic Powder
Make ready 1 tsp Onion Powder
Make ready 1/2 tsp Black Pepper
Make ready Garnishes
Take 1 Bottle Dried Parsley
Steps to make Mike's Easy Egg Noodles & Meatballs:
Preheat oven to 350°.
Mix all ingredients in the, "Meatball," category very well. Roll meat mixture into tight golf ball sized meatballs. Place on a non stick cookie sheet and place in oven for 35 minutes. Note: You can make these meatballs the day before and place unbaked in the fridge [covered] overnight to save time. ° Feel free to sprinkle any seasonings on top of your meatballs such as garlic or onion powder.
Carefully pull cookie sheet from oven and drain meatballs on paper towels.
Whisk 4 packages powdered brown gravy mix in a large pot with 4 cups water [or as per directions] and bring to a boil. Whisk gravy constantly or it WILL become lumpy and almost inedible. Once your gravy thickens, gently add all meatballs and simmer for 15 minutes with a tight lid on it.
While gravy and meatballs simmer, boil water in another large pot and add a splash of oil and 1 tablespoon salt to it. When water is at a full boil, add the egg noodles and boil as per the manufacturers directions. Usually about 8 to 10 minutes.
Drain noodles and quickly return to the same pot. Add butter, garlic powder, onion powder and pepper. Mix seasoned noodles gently.
Plate warm noodles and place meatballs and gravy on top of them. Garnish your dish with dried parsley.
Serve with garlic bread or bread and butter. Enjoy!
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