Simple Way to Prepare Speedy Sugar free Pad Thai with brown rice noodle

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, sugar free pad thai with brown rice noodle. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sugar free Pad Thai with brown rice noodle is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sugar free Pad Thai with brown rice noodle is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sugar free pad thai with brown rice noodle using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugar free Pad Thai with brown rice noodle:

1. Get 2 cups organic mung bean sprouts
2. Get 6 oz Organic brown rice pasta
3. Take 1 cup cooked chicken bread, sliced
4. Get 1 large carrot, Julienned
5. Take 1 large onion, julienned
6. Take 2 eggs
7. Prepare 1 cup garlic chives, sliced
8. Make ready 1 Tsp fish sauce
9. Take 2 tsp organic tamari sauce
10. Get 1 Tsp fermented red chilli
11. Take 1 Tsp brown rice vinegar
12. Prepare 2 garlic cloves, minced
13. Make ready 1 tsp ginger, minced
14. Get 2 Tsp olive oil
15. Prepare 1 Tsp sesame oil

Instructions to make Sugar free Pad Thai with brown rice noodle:

1. Cook brown rice pasta according to the package instruction. Cut 2 minutes total boiling time.
2. Sauté onion and carrot in a wok with just two Tsp olive oil on medium heat. Cook until the natrual sugar release from them for about 5 ~7 minutes. Add minced garlic, ginger and fermented red chili. Sauté for a minute.
3. Add chicken, bean sprouts and keep saute for another two minutes until sprouts are withered. Crack two eggs into the same wok and scrambled them with the rest of the veggies. Season the dish with tamari sauce, fish sauce and vinegar.
4. When pasta is done, transfer them into the wok and add a little bit pasta water to loose up the sauce so that pasta could soak up all the delicious juice. Add garlic chive in the end and drizzle with sesame oil before serve.

So that’s going to wrap it up for this special food sugar free pad thai with brown rice noodle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!