07/09/2020 10:43

Recipe of Favorite Easy Spring Cabbage Fried Noodles with Thick Sauce

by Cole Rice

Easy Spring Cabbage Fried Noodles with Thick Sauce
Easy Spring Cabbage Fried Noodles with Thick Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy spring cabbage fried noodles with thick sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Spring Cabbage Fried Noodles with Thick Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Spring Cabbage Fried Noodles with Thick Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Take Pork
  2. Get leaves Spring cabbage
  3. Make ready packet Bean sprouts
  4. Get Chinese garlic chives
  5. Prepare portions Yakisoba noodles
  6. Take heaped tablespoons Sesame oil
  7. Make ready cm worth Garlic (from a tube)
  8. Get cm worth Grated ginger (from a tube)
  9. Prepare ★ Water
  10. Make ready ★ Oyster sauce
  11. Get ★ Mentsuyu
  12. Take ★Chinese chicken stock powder
  13. Take ★ Cooking sake
  14. Prepare heaped tablespoons ★Katakuriko
  15. Prepare Salt
  16. Get Pepper
Steps to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
  1. Cut the cabbage, garlic chives and pork into bite sizes.
  2. Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper.
  3. Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles.
  4. Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables.
  5. Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir.
  6. When it has thickened to your liking, the sauce is done.
  7. Put a lot of vegetable and sauce on top of the noodles and serve.

So that is going to wrap this up for this special food easy spring cabbage fried noodles with thick sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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