07/10/2020 09:47

Step-by-Step Guide to Prepare Super Quick Homemade Egg Noodles with Meatballs in Alfredo Sauce

by Ruth Cannon

Egg Noodles with Meatballs in Alfredo Sauce
Egg Noodles with Meatballs in Alfredo Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg Noodles with Meatballs in Alfredo Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Egg Noodles with Meatballs in Alfredo Sauce is something that I have loved my whole life.

I was looking for something fast and easy to make with leftover egg noodles. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! Add milk, Worcestershire sauce and egg.

To begin with this recipe, we must prepare a few ingredients. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
  1. Take Meatballs———
  2. Make ready 1 pound ground sirloin
  3. Get 1/2 cup panko breadcrumbs
  4. Make ready 1/4 cup milk
  5. Make ready 1/2 teaspoon salt
  6. Take 1 tablespoon chopped parsley flakes
  7. Make ready 1 egg
  8. Get 1/4 teaspoon ground black pepper
  9. Prepare Rest of needed ingredients———-
  10. Make ready 1 quart Alfredo sauce see my recipe
  11. Take 1 pound egg Noodles
  12. Make ready As needed water to boil noodles
  13. Make ready 1 tablespoon salt for water to boil noodles
  14. Take 1 tablespoon extra Virgin olive oil
  15. Get As needed oil to fry the meatballs
  16. Take 1/2 cup panko breadcrumbs for topping
  17. Get 2 tablespoons melted butter for breadcrumbs
  18. Take 1 tablespoon chopped parsley flakes

Boil a large pot of salted water. "Alfredo is a sauce made from heavy cream, butter, parsley, and minced garlic. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it.

Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
  1. Preheat oven 400 degrees Fahrenheit
  2. Soak the milk and half cup breadcrumbs
  3. Mix the soaked breadcrumbs with the rest of the meatball ingredients.
  4. Form into meatballs and fry
  5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
  6. Boil the noodles
  7. Mix the sauce and noodles
  8. Pour over the top of the meatballs.
  9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
  10. Sprinkle over the top of the noodle mixture.
  11. Bake in oven for 20-25 minutes. Let rest 7 minutes
  12. Serve, I hope you enjoy!

I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it. Uncooked noodles do not usually go bad unless incorrectly stored, for example, in damp or humid conditions; egg noodles are more eat risk of Guslopina is a traditional dish in the Honderas family, Mexico. It consists of rice, chilis, peppers, egg, lemon and noodles with a spicy secret recipe sauce. FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended.

So that is going to wrap it up with this special food egg noodles with meatballs in alfredo sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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