Steps to Prepare Ultimate Shrimp Scampi with Zucchini Noodles

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp scampi with zucchini noodles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Scampi with Zucchini Noodles is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Shrimp Scampi with Zucchini Noodles is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp scampi with zucchini noodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Scampi with Zucchini Noodles:

1. Get 2 tablespoons olive oil
2. Get 1 shallot, finely chopped
3. Take 4 cloves garlic, minced (1 1/2 tablespoons)
4. Get 1 pound large shrimp
5. Take 1 teaspoon kosher salt
6. Prepare 1/2 teaspoon red pepper flakes (if desired)
7. Make ready 1/4 teaspoon black pepper
8. Get 1/4 cup low-sodium chicken broth or white wine
9. Prepare Zest of 1/2 lemon
10. Prepare 1/4 cup freshly squeezed lemon (1 lemon)
11. Get 2 medium zucchini squash
12. Get 1/4 cup chopped fresh parsley leaves
13. Make ready 2 tablespoons freshly grated parmesan

Steps to make Shrimp Scampi with Zucchini Noodles:

1. Heat oil in a large skillet over medium-low heat.
2. Add the shallot to the skillet and cook until beginning to soften, about 3 minutes.
3. Add garlic to the skillet and cook 30 seconds.
4. Add the shrimp, salt, red pepper flakes, and black pepper to the skillet. Sauté for 3 minutes, until the shrimp are beginning to cook but are still translucent.
5. Add chicken broth, lemon zest, and lemon juice to the skillet. Bring to a boil and cook for 1 minute.
6. Using a spirilator, make zucchini noodles and add them and about 3/4 of the parsley to the skillet. Be sure that everything in the skillet is coated with the garlic-lemon sauce. Heat until warmed through.(Avoid over cooking or the noodles will become mushy)
7. Sprinkle with remaining parsley and Parmesan.
8. Serve warm with the sauce in the skillet.

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